Logo Rabbit Hole Bar and Dining | Wine & Cocktail Bar | Sydney

cocktail bar

Welcome to Rabbit Hole Bar & Dining

Escape the city…hop down the Rabbit Hole!
We are Sydney’s premier bar and dining experience, hidden quietly beneath the hustle and bustle of Elizabeth Street in Sydney’s CBD. Tucked away at basement level, Rabbit Hole Bar & Dining is the ideal venue for drinks, dinner or lunch and all things in between! We specialise in “all things liquid” – be it avant-garde cocktails, local & international wines or boutique beers. Our extensive beverage menu is sure to please any palate! Similarly, our bar menu is the perfect combination of current and emerging culinary trends, sure to provide an enjoyable dining experience!

We are changing our trade name to “The Old Rabbit Bar and Dining” ,same DNA but New Food and Cocktail Menu. Stay Tuned.

HAPPY HOUR HAS BEGUN Monday – Friday 4:30pm to 6pm
$5 Wines, $5 Sparkling ,$5 Vale                  Peroni $5 every day

For all enquiries, email: enquiries@rabbitholebar.com.au

 

Just a nibble or a full graze

At Rabbit Hole Bar & Dining, we have created a share-styled food menu that is designed to nurture and enhance your drinking experience.

Please come over and check over amazing Stone backed Neapolitan pizza !!!

An eclectic selection of emerging culinary trends, lent to bar classics, refines your old favorites into fresh dishes.

From April Monday – Thursday we have special menu for lunch time.

Enjoy!

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Hops, drops & cocktails that pop

Cocktails at Rabbit Hole Bar & Dining are a culinary and alcoholic institution in Sydney, thanks to our in-house cocktail guru Doug Laming. Extensive research and a genuine quest for flavours and textures has resulted in a cocktail list that captures the imagination. We have created an array of house-made syrups, spices mixes, flavoured sugars, foams & jellies with the freshest of produce.

We believe in complementing and contrasting the base flavours of each alcohol we use. You will be surprised at the broad spectrum of techniques we use – some tried and tested & some very new to the Global bar scene. We use sous-vide cooking to infuse our alcohol – ensuring a cleaner, stronger tasting and more consistent infusion.

Pushing the boundaries once more, the Rabbit Hole is the only bar currently using Cointreau Caviar Spherification.  The Cointreau Caviar Spherification Kit used at the Rabbit Hole is one of twelve available in the world, and allows us to produce small balls of Cointreau that literally burst in your mouth! This house favourite adds the ‘wow’ to an already very impressive cocktail list.

The Beer & Wine list at the Rabbit Hole is equally as impressive. With a large selection of Australian and International wines, our experienced staff are happy to recommend wine that will suit your taste and mood. Our selection of boutique beers will similarly impress with a selection of Lagers, Pilsners, Ciders & much more!

From August we have new cocktail menu.

Click below for our beer, wine & cocktail selections.

Contact & be social

 

 

Rabbit Hole
Bar & Dining
Basement level
82 Elizabeth St
Sydney NSW 2000

 

Opening Hours
Mon-Fri:12pm-Late
Sat:4pm-2am

 

For reservations please use the button on the right

or call 02 8084 2505 or email enquiries@rabbitholebar.com.au

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